breakfast
available 8am - 10.30am
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| croissant, sourdough or sour cherry toast with preserves and cultured butter |
8.5 |
bircher-style muesli with cloudy apple juice, yoghurt, grated apples
and organic milk |
11 |
| fresh fruit plate with leatherwood honey and organic yoghurt |
12 |
| portobello mushroom with wilted spinach, goats cheese and toasted brioche |
16.5 |
kangaroo island free-range eggs any style
with roasted tomato, chipolata, bacon and sourdough toast |
18.5 |
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| children's menu available 11am-4pm
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| bayside lunch box: sandwich, yoghurt, juice, muesli bar, piece of fruit |
11 |
| crumbed fish and chips |
9.5 |
| linguine with chunky tomato sauce and cheese |
9 |
| fresh fruit salad with ice cream |
6 |
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| afternoon delights - bayside lounge high tea available 1pm-4pm wednesday to sunday
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$29 per person |
| duck confit pie with eschalots and merlot jus |
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| crystal bay prawn and cucumber bruschetta |
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| smoked chicken and asparagus finger sandwich |
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| valrhona chocolate torte with clotted cream |
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| white chocolate pistachio éclair |
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| orange and vanilla crème brûlée |
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| macarons |
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| lunch available 11am-4pm
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| mezze plate: capsicum dip, olives, wagyu bresaola, artichokes, labne |
19 |
roasted beetroot and almond salad with truffle vinaigrette, frisée
and blood orange sorbet |
18 |
caesar salad with poached free-range egg
and grilled chicken tenderloin |
22 |
| pan-seared calamari and asparagus salad with quinoa, chilli and sumac |
21 |
grilled chicken burger with chilli jam, butter lettuce, gruyère
and potato wedges |
18 |
carpaccio of ocean trout with ocean trout rillettes,
ruby grapefruit and sauce gribiche |
23 |
rib eye steak sandwich on sourdough with caramelised onion,
manchego cheese, wild rocket and fries |
22 |
hazelnut-crusted polenta with pumpkin, goats cheese, young carrots
and fennel crisps |
24 |
wood-fired pizza – serrano ham, pepperoni, black olive ricotta,
artichokes and grilled peppers |
24 |
bayside lounge tasting box
selection of tasting samples served in a traditional bento box |
28 |
braised lamb shank linguine with puttanesca sauce, flat beans
and aged pecorino |
26 |
broadbill swordfish with heirloom tomatoes, ruby chard, chickpeas
and vincotto dressing |
34 |
slow-cooked berkshire pork belly with cavolo nero, fondant potato
and horseradish jus |
28 |
| sides |
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| bowl of chips with rosemary salt |
6 |
| potato wedges with harissa aioli |
6.5 |
| young rocket and parmesan salad with caramelised balsamic |
9 |
| herb and garlic pizza with extra virgin olive oil and aged goats cheese |
10.5 |
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| something sweet available 11am-4pm
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| petit four plate |
9 |
bush honey and macadamia nut tart with ginger crème anglaise
and corella pear |
12 |
date and pistachio pudding with salted caramel gelato
and pistachio crumbs |
12 |
| dessert tasting platter for two |
29 |
| cheese plate served with fig paste, fresh pear and crispbread |
27 |
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| coffee, tea and chocolate |
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the bayside lounge serves illy® coffee
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| espresso, macchiato, long black |
3.5 |
| cappuccino, café latte, flat white |
3.6 |
| espresso doppio |
4 |
| affogato |
4.5 |
| chai latte |
3.6 |
| hot chocolate, mochaccino |
4.5 |
english breakfast, earl grey, white tea and rose petals, chamomile,
peppermint, berry green, apple tree, green tea |
5 |
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| pasticceria of the day |
4.5 |
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| note: all dishes may contain traces of nuts |
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